Tortilleria de Graciana – Pearblossom, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (661) 436-5885 to check today's hours. Know the hours? Send them to us.

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12318 Pearblossom Hwy, Pearblossom, CA 93553

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Address12318 Pearblossom Hwy, Pearblossom, CA 93553

Phone(661) 436-5885

StyleMexican panadería

CountyLos Angeles County

Time zonePacific Time

About Tortilleria de Graciana

Set at 12318 Pearblossom Hwy (93553), Tortilleria de Graciana is a Mexican panadería in the heart of Pearblossom.

Pearblossom has 2 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Redbird's Creative Bakes at 12230 E Ave V14, 0.4 mi away.

Hours were not published with this listing. Most Mexican panaderías in Pearblossom open in the early morning, but phoning (661) 436-5885 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Pearblossom	2
Nearest bakery	0.4 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.